Best Chicken boneless handi

chicken boneless handi

Yesterday I got this recipe of chicken boneless handi and on making this I finally declare this is the best chicken handi you can make, eat or taste. Highly recommended by me and you got to take my word on this! We used to love chicken boneless handi of Mr Chips (a restuarant in Jinnah Super market, Islamabad) but this is surely better.

I am sorry to people who expect a housewife to post beauty tips, kitchen tips and recipes everyday but now as I am enjoying vacations I will definately climb up to their expectations…..

I posted a recipe of a chicken handi before but this does not mean chicken handi is the only dish I make and its not even the national dish of Pakistan but this one is too good….BEGIN!

Ingredients:

Chicken(cut in inch cubes) – 1/2 kg
Onion(finely chopped) – 2 medium size
Garlic/ginger(paste) – 1 table spoon
Tomatoes (finely chopped) – 3 medium size
Red chilli power – 1 tea spoon
Salt – 1 tea spoon
Qasuri methi – 1 tea spoon
Green chilli – 3 cut (1/2 inch pieces)
Black pepper powder – 1/2 tea spoon
Garam masala powder – 1/2 tea spoon
White zeera (hand grounded) – 1 tea spoon
Yogurt – 1/4 cup
Cream – 1/4 cup
Coconut powder – 2 tea spoon
Maida (flour) – 1 table spoon
Cooking oil – 1/2 cup or less if u r health conscious!

Get all the ingredients ready and start, the whole procedure takes hardly 30 minutes time.

Method:
1- Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate.

2-Put chopped onion in the same oil and fry until golden then add ginger/garlic( bhoon lain!). Now add zeera powder (white cummin) and tomatoes and a little water and cover it on low flame.

3-Your masala is ready for the chicken when tomato is cooked and it leaves oil. Now add chicken and keep your flame medium for the rest of the procedure. One by one add qasuri methi, garam masala, coconut powder and keep on stirring for two minutes in between. Add yogurt and cream and after 2 minutes sprinkle maida(flour) and mix. Turn flame low now.

4-After fine minutes its ready to be served in a lovely dish but do garnish it will finely cut ginger and corriander. You will get all the praise and I may get prayers or subscriptions!!!

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Rating: 8.3/10 (6 votes cast)

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