Comments on: Best Chicken boneless handi

By: Lynne

Lynne — Mon, 09 Jan 2012 03:51:03 +0000

If I were going to use lamb, I would marinate it overnight in yogurt. That should help. Also, I would cook the lamb over a lower flame for longer until it was browned. See if that works for you.

By: Lynne

Lynne — Mon, 09 Jan 2012 03:47:11 +0000

I made this tonight for the first time. I didn’t think we’d be able to stop eating it. I will make it again and again.

By: Asma saif

Asma saif — Sun, 23 Oct 2011 14:41:04 +0000

I wanna ask something.. Can we use tomato paste instead of chopped tomatoes..?? And in the end agr 1 spoonful of butter add karden before putting for dum..it will definitely enhance the taste the taste…

By: Reshhia

Reshhia — Tue, 06 Sep 2011 12:58:02 +0000

So that’s something i wanted to mention, and i can write about this more in the future God willing…Thank You

By: Satisfied consumer

Satisfied consumer — Mon, 05 Sep 2011 12:01:28 +0000

I had prepared this for Eid. My husband and I simply loved it. It was the best dish prepared so far. However, I excluded the maida from the recipe since my gravy was already thick enough. Do post some of your other recipes as eager to try them out. This will definitely be on my list for house parties.

By: phw

phw — Tue, 30 Aug 2011 18:58:58 +0000

You are welcome, I hope she likes it !

By: SANIA

SANIA — Mon, 29 Aug 2011 16:06:44 +0000

thnx alot dear………… my frnd need this…………
she is newly married

By: M.d

M.d — Mon, 22 Aug 2011 07:36:50 +0000

Hi I want to try this recipe but do not have Kasturi Methi and I dont know whether I would be able to find it in the market in my country or not. Would the recipe work without it?

By: isaak

isaak — Tue, 16 Aug 2011 12:09:41 +0000

The best ever i have tasted yet.these were my words when my wife cooked handi following your recipe.thanks alot for your sharing .

By: phw

phw — Fri, 17 Jun 2011 18:27:42 +0000

Ash ! I am so glad you tried my recipe and thanks for your feedback.