Harey Masalay Wali Chaanp
Ingredients:
Chaanp-1 kg
Yogurt-250 gms
Garlic (chopped)-2 teaspoons
Ginger (chopped)-2 teaspoons
Onion (medium size)-1
Green coriander (dhaniya)-1 cup. finely cut
Green chilly- 8
Black pepper (grounded)- 1 tea spoon
salt/oil- as per taste
Eggs-2
Method:
Finely chop green chillies and coriander and mix well in yogurt. Wash chaanp and marinate in yogurt mixture for an hour.
Cut onions in form of rings and fry in oil till golden brown. Take them out.
Beat eggs with salt and black pepper. Dip chaanp one by one in eggs and fry till golden brown. Fry at a medium heat.
Decorate with onion rings and green salad leaves.
