Harey Masalay Wali Chaanp Ingredients: Chaanp-1 kg Yogurt-250 gms Garlic (chopped)-2 teaspoons Ginger (chopped)-2 teaspoons Onion (medium size)-1 Green coriander (dhaniya)-1 cup. finely cut Green chilly- 8 Black pepper (grounded)- 1 tea spoon salt/oil- as per taste Eggs-2 Method: Finely chop green chillies and coriander and mix well in yogurt. Wash chaanp and marinate in yogurt mixture for an hour. Cut onions in form of rings and fry in oil till golden brown. Take them out. Beat eggs with salt and black pepper. Dip chaanp one by one in eggs and fry till golden brown. Fry ... Read More

Eid Al Azha is coming and we know its all about eating meat! Here is a recipe you would love to add in your eid menu. Ingredients: Qeema (mince meat)- 1kg Baisan (chickpea powder)-2  table spoon sabz mirchain ( green chillies)- 6 Khush dhaniya ( dry coriander)-1 tea spoon Sabz dhaniya- add as much as u like Podina (mint)- a few leaves Tomatoes-4 Onion-1 kg Ginger (cut into pieces)-2 table spoon Egg-1 Salt/red chillies (powder)- as much as u like Garam masala-2 tea spoon Ghee/oil- as much as u like Anar dana- 2 table spoon Method: Finely cut tomatoes, ... Read More