Its raining in Pakistan  and winter rain calls for hot snacks.  Pakoras are the pakwan of the rainy season ...  rain in winter or hot humid rain in barsaat. Another occasion where pakora is a must is the iftar parties  in Ramazan. Pakistanis just cannot imagine opening their fasts without pakoras! Pakoras are our traditional " junk food" which everybody, from young to old loves to eat.   They are mouth watering, tasty and irresistible. They are quick and easy to make.....so ... Read More

Gulab jaman is a traditional and tasty Pakistani sweet dish. My sister-in-law (nand) makes one of the best gulab jaman I have ever tasted. Its very quick and easy to make. Try it! Preparation time : 20 min Cooking time: 30 min Good for: 5-6 people(12-14 balls depending on the size) STEP 1: 1 cup nido 1 tbsp. flour 1 teasp. baking powder 1 teasp. suji 2 tbsp. oil 1 egg 1. Mix and sieve dry ingredients (flour, nido powder, suji) 2 to 3 times. 2. Put oil in it and mix with ... Read More

Chicken biryani is my favourite dish. I know all rice lovers find even the name of "biryani" enough to make their taste buds alive. In  Pakistan when we think of making menu for a dinner party, one rice dish is a must. Perfectly made biryani is an important part of an every dinner. The recipe which I am sharing with you now is a little different from the normal biryani we make at home. It is called the 'Hyderabadi biryani'. Hyderabad ... Read More

Yesterday I got this recipe of chicken boneless handi and on making this I finally declare this is the best chicken handi you can make, eat or taste. Highly recommended by me and you got to take my word on this! We used to love chicken boneless handi of Mr Chips (a restaurant in Jinnah Super market, Islamabad) but this is surely better. I am sorry to people who expect a housewife to post beauty tips, kitchen tips and recipes everyday ... Read More